BERRIES
Source of essential nutrients for the organism

BLACKBERRIES

Did you know that blackberry is also called blackberry and black raspberry? This berry has been considered medicinal food in many moments of history.
Blackberries change color as they mature, starting with a greenish-white hue, followed by a red that turns to an intense purple until they reach their appreciated black color.

BENEFITS

Blackberries are a food that can provide a large amount of nutrients. In addition to its delicious taste, when we eat blackberries our body also enjoys minerals such as potassium, magnesium, manganese and calcium, as well as vitamins A, C, E and group B.

They are a source of fiber

Protect our eyersight

Strengthens bones

They are a powerful antioxidant

NUTRITIONAL VALUE


Composition information per 100 g

Data from the ciqual.anses.fr database

Calcium (mg)

Potassium (mg)

Vitamin C (mg)

AVAILABILITY

We fulfill our objective and hallmark of offering “berries 365 days a year”, thanks to the origin of our quality crops.

BRANDS


INTERCOM · IDEALFRUITS · ATLANTICFRUIT · TO YOUR HEALTH · STRAWBERRIES OF SEGOVIA · STRAWBERRIES ALL YEAR ROUND

PACKAGE

Our products are extremely healthy and natural so we try to live up to them also in the formats in which we offer them. We use R-PET plastic (which is 100% recycled plastic), cardboard and we also work with other novel and more sustainable materials created from cellulose or starch.

Punnet 150 grs.
Punnet clamshell 125 grs.
Punnet 125 grs.
Punnet 125 grs.
Punnet 125 grs.
Bulk box 1 kg.
Box of 12 units x 125 grs.
Box of 8 units x 125 grs.
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Punnet 150 grs.
Punnet  clamshell 125 grs.
Punnet 125 grs.
Punnet 125 grs.
Punnet 125 grs.
Bulk box 1 kg.
Box of 12 units x 125 grs.
Box of 8 units x 125 grs.
previous arrow
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Ideal Fruits S.L, within the framework of the ICEX Next programme, has had the support of ICEX and the co-financing of the European ERDF fund. The purpose of this support is to contribute to the international development of the company and its environment.

Objective: Expansion and technological improvements of the industry for the processing of red fruits (blueberries and strawberries) and carrots.

Expected results: Achievement of expansion targets and technological improvements